ABOUT
About MOZON Group of Restaurants
The Mozon Story - Brand Origins & Visionary Leadership
Mozon is a fast-growing restaurant brand under the Mozon Group of Restaurants. Founded and led by Abdul Azeez Puliyullathil, a visionary entrepreneur with 20+ years of international F&B experience. The Mozon brand draws its strength from successful restaurant ventures in Saudi Arabia, including Boofiya and Bawan Broasted. Mozon blends Saudi-inspired flavours with Kerala taste preferences, delivering consistent quality, strong operational discipline, and memorable dining experiences. With a growing footprint across India and the UAE, Mozon is positioned for scalable expansion through standardised systems and future-ready brand formats.
Expanding Our Legacy
In 2021, our story found new ground in India with our first outlet in Arappeedika, Balussery, bringing Mozon’s global palette to Calicut – now home to three dynamic outlets.
By 2023, we extended our presence to Dubai, with a landmark opening at NMC Hospital, Al Nahda 2, marking yet another milestone in our evolving legacy.
Today, our story spans nations, but our promise remains the same – Quality that endures, and a legacy that keeps growing
From the Gulf to God’s Own Country
- 2000
- 2002
- 2010
- 2013
- 2014
- 2022
- 2023
- 2024
- 2026
- Present
What Our Customers Say
Authentic stories from the people we’ve had the pleasure of serving.

"First time trying Madhoodh, it was so good. Even though it was late at night we could spot a decent crowd there. The waiting time is also low."

"Had the Madhooth and it was absolutely delicious! The chicken was soft and tender , and the portion size was perfect to fill me up."

" Honestly, I would say the broasted chicken in Mozon is on par with Al Baik in Saudi Arabia, which is a huge compliment. "

"Great food and excellent quality! The spicy kick in the broast made it even more enjoyable. The ambiance was also really nice !"